Restaurant Manager

Restaurant Manager

36,000 + Benefits

Oxfordshire

Are you a dynamic and motivated leader looking for a role with a fantastic work-life balance? We are looking for a Restaurant Manager to drive exceptional service, high-quality food, and an outstanding customer experience. This is a unique opportunity to lead a well-established restaurant and make it a destination of choice for food lovers.

Reporting to the Group Food & Beverage Manager, you will be responsible for:

• Ensuring the restaurant is welcoming, clean, and delivering consistently high standards in food and allergen safety.
• Driving sales to meet or exceed targets.
• Maintaining mystery shopper scores above 80%.
• Managing wage and salary budgets to align with sales.
• Leading and developing a high-performing team to deliver exceptional customer service.

To be successful in this role, you will need:

• At least 1 year of experience as a Restaurant Manager or in a similar leadership role.
• Strong leadership and organisational skills, with the ability to manage people effectively.
• Analytical and numerical skills to handle stock management, cost control, and rota planning.
• A customer-first mindset, with the ability to handle and resolve customer complaints.
• IT proficiency, including Microsoft Office and MS Teams. Experience with EPOS systems and the Opus e-learning platform is a plus.

• Permanent, full-time role with a great work-life balance.
• No antisocial or late-night hours - no split shifts.
• Average 39.5 hours per week, including alternate weekends.
• Be part of a passionate and growing hospitality team.

If you're ready to take on this exciting leadership role and shape the future of a thriving restaurant, we want to hear from you.

Apply today!

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