Back to search
A fantastic new opportunity has arisen to work with a leading Education Hospitality and Leisure provider within the private sector as a Chef.
As part of the kitchen team reporting to the Head Chef, you will be responsible for providing a good standard of dining experience in a fast-paced environment doing high-volume covers, creating delicious and nutritional meals.
Responsibilities include - food storage, stock organisation , cost control, preparing, cooking, serving and cleaning up . Working to high standards and strict guidelines, carrying out audit checks and meeting Government regulations.
This role is permanent, covering Breakfast, Lunch and Dinner, (covering 2 out of the 3 shifts a day)
Excellent benefits package including a live in option....Interested to know more ?
* 2 days off, every week* A Friday or Saturday evening off each week and no working over Christmas* Optional accommodation & meal package available at a generous rate. With all bills and utilities covered and three nutritional meals every day* Extra day off on your birthday!* Wellbeing hub for all our colleagues alongside access to Employee Assistance Program, cycle to work scheme and health cash plans.* Career progression* Company pension* Paid time-off to volunteer...Plus much more
42 hours over 5 days.
You will have:
- Previous kitchen experience is essential
- Level 3 award in Food Safety
- Supervisory experience.
- Enjoys the buzz of working in a busy kitchen as part of a fun and friendly team
- Personable & approachable with excellent communication skills
- Willing to work towards excellent knowledge of food hygiene & handling dietary requirements
If you have the required skills and are interested in being considered for the role, please call Jane Hall at Reed Wolverhampton office or APPLY online now !
