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Chef de Partie
Location:Towcester, Northamptonshire
Salary: 29,000 to 31,500 per annum + team benefits
Hours:40 hours per week (must be flexible to work evenings and weekends)
Job Purpose
You will be helping in delivering a high level of consistent service and food offering across a range of operations for the catering department, including high-volume race days, conferences & events, club house, cafes, restaurants and internal hospitality.
Your qualities will be key in supporting your team and be fundamental to the success of the department. You will need to play an active operational role in delivering the best service and engaging with the team.
Company Benefits
Opportunity to join an exciting company with a passion for exceptional service that offers retail outlet discounts, health insurance (after 6 months), free Formula 1 Tickets and more...
Key Responsibilities:
- Good all-round operational skills within a diverse operation.
- Follow work schedules, specifications and menu production to a high standard. Work within the retail, restaurant, hospitality and BRDC kitchen teams as required.
- Support the senior chefs in planning and executing the retail and hospitality catering services across the venue.
- Ensure you follow the catering department's food safety and health & safety policies and processes.
- Work with the stores team on upcoming business demands.
- Assist with menus content and development.
Knowledge, Skills, and Qualifications:
- Experience working in different styles of operation from high-volume catering to private dining restaurants
- Good working knowledge of Microsoft Office
- Fluent in written & spoken English with strong communication skills
- Ability to work under pressure, organised and efficient
- Pride and excellent attention to detail in your work
- Distinctive, professional and warm personality
- Full clean UK driving license
- Level 3 Food hygiene certificate
- Working knowledge of HACCP and COSHH
- Demonstrate a flexible approach to work, including weekends and some evenings.
