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Working within this lovely space where they offer Breakfast, Brunch and Lunch, this company are seeking a Kitchen Manager/Chef
The role offers a 4 days on 4 days off shift pattern 7.30am - 5.30pm
Role offers a good salary and tips as well as working in a lovely environment with a friendly team.
We are seeking a skilled chef with a passion for service and leadership of your team.
Seeking someone to set high standards and fostering a positive kitchen culture.
Roll will bee to lead and inspire a team of chefs and kitchen staff to consistently achieve excellence in food preparation and service
Oversee daily kitchen operations, ensuring smooth, efficient service from prep through to plating
Manage health and safety regulations
Maintaining a clean, organised kitchen environment
Manage inventory, ordering, and waste control to maximise kitchen efficiency and minimise costs.• Manage Kitchen Staff rotas
Passionate about food, with an eye for detail and dedication to exceptional quality
