Back to searchSous Chef - Local Cafe
KHR Recruitment Specialists
Posted 10 hours ago, valid for 7 days
Sittingbourne, Kent ME101AJ, England
£13 per hour
Full Time
Retirement Plan
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Sonic Summary
- Our client, a family-run restaurant in Sittingbourne, is looking for a talented Sous Chef with experience in a professional kitchen.
- The Sous Chef will oversee kitchen operations, assist in menu planning, and ensure high standards of food quality and safety.
- Candidates should have a passion for using fresh, locally sourced ingredients and a proven track record of success.
- The position offers a competitive salary and a balanced 4-day workweek, along with 22 days of annual leave and additional holidays.
- At least two years of relevant experience is required to apply for this exciting opportunity.
Position Overview
As the Sous Chef, you will play a crucial role in overseeing kitchen operations and ensuring high standards of food quality and presentation. Working closely with the Kitchen Manager, you will assist in menu planning, inventory management, and collaborating with local suppliers to source fresh ingredients. Your expertise and leadership will be instrumental in maintaining a safe and hygienic kitchen environment while mentoring and guiding the kitchen staff.
Responsibilities
Assist the Kitchen Manager in overseeing daily kitchen operations and ensuring smooth service
Contribute to menu planning and development, incorporating locally sourced ingredients
Maintain high standards of food quality, presentation, and consistency
Manage inventory, ordering, and stock rotation to minimise waste and control costs
Ensure compliance with food safety regulations and maintain a clean and hygienic kitchen
Train, mentor, and supervise kitchen staff, fostering a positive and collaborative work environment
Collaborate with local suppliers to source fresh, high-quality ingredients
Assist in the preparation and execution of special events and workshops
Requirements
Experience in a professional kitchen, with a proven track record of success
Passion for creating exceptional dishes using fresh, locally sourced ingredients
Knowledge of food safety regulations and best practices in kitchen management
Benefits
Competitive salary and opportunities for career growth within a thriving family-run business
Collaborative and supportive work environment that values creativity and innovation
Opportunities to showcase your culinary skills and contribute to menu development
Participation in special events and workshops that engage the local community
Balanced 4-day workweek from 7.30am - 5.30pm (40hpw), allowing more time for life outside of work
22 days annual leave, plus Christmas Eve, Christmas Day, Boxing Day and New Year's Day off
Pension scheme
If you are a talented Sous Chef with a passion for creating exceptional dishes using locally sourced ingredients, we'd love to hear from you.
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KH Recruitment Ltd is acting as an Employment Agency in relation to this vacancy. KHR - Recruitment Specialists is a trading name of KH Recruitment Ltd Keep in touch with us online for job alerts, industry updates and market...
