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We are excited to welcome vibrant and enthusiastic individuals to join our dynamic team. We are currently recruiting for a Breakfast Cook who will also undertake kitchen porter duties.
This is a full time position start time at 5.30am to 6am as required including weekends.
Your Exciting Duties Include:
- Cooking and preparing breakfast items and setting up and replenishing the buffet.
- Greeting guests warmly as they enter the breakfast area.
- Ensuring all breakfast the buffet is well-presented, and replenished promptly to meet guest demand.
- Maintaining cleanliness and organization in the kitchen and restaurant, including food stations, cooking utensils, dining tables, and serving areas.
- Cleaning kitchen equipment, such as grills and ovens, to maintain hygiene and safety standards.
- Carry out dishwashing and other cleaning tasks as needed after breakfast service.
- Placing food orders to ensure an adequate supply of ingredients for breakfast service.
What We Expect:
- Previous experience as a cook or kitchen assistant, preferably in a hotel or restaurant setting.
- Strong cooking skills with the ability to prepare breakfast items efficiently and to a high standard.
- Knowledge of food safety practices and procedures including Food Safety 2 qualifications.
- Experience with placing food orders and managing inventory preferred.
- Ability to work well under pressure in a fast-paced environment.
- Excellent communication and teamwork abilities.
- Flexibility to work mornings, weekends, and holidays as required
- Opportunities for professional growth.
- Grab more hours when things get busy, lifting your income.
- Enjoy discounted room rates for yourself, friends, and family.
- Company pension for a secure future
- Unlock your potential in a workplace that values autonomy
If you are passionate about cooking and hospitality and enjoy creating delicious breakfasts for guests, we encourage you to apply.
Contact: Recruitment Team
