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Pay: Dependent On ExperienceShifts: 8-10 hours per day, 5 out of 7 days rotaPosition Type: Ongoing
Elliot Scott Group is currently seeking passionate and experienced Chefs to join a dynamic and fast-paced kitchen environment. This is a fantastic opportunity for individuals who thrive under pressure and take pride in delivering high-quality food.
Key Responsibilities:- Preparing, cooking, and presenting dishes to a high standard
- Ensuring food safety, hygiene, and quality standards are met
- Assisting with menu planning and food cost control
- Managing kitchen operations efficiently during busy service times
- Maintaining a clean and organised kitchen environment
- Working collaboratively with kitchen and front-of-house teams
- Adhering to all health & safety and food hygiene regulations
- Professional Cooking & Food Preparation
- Time Management & Multitasking
- Knowledge of Food Safety & Hygiene Regulations
- Creativity & Menu Development
- Ability to Work Under Pressure
- Teamwork & Leadership (if applicable)
- Strong Attention to Detail
- Previous experience as a Chef (Commis, CDP, Sous, or Head Chef level)
- Strong passion for food and a high standard of cooking
- Ability to work in a fast-paced, high-pressure environment
- Excellent organisational and time management skills
- Flexibility to work various shifts, including weekends
- Food hygiene and safety certification (preferred)
- Competitive weekly pay, directly into your bank account
- 28 days of annual leave (inclusive of statutory Bank Holidays) accrued in proportion to time worked
- Pension scheme
- Career development opportunities
- Supportive and dynamic work environment
If you’re a skilled Chef looking for your next opportunity, we’d love to hear from you! Apply today and become part of a team that values your talent and expertise.
