We are now looking for motivated and outstandingChef de PartieManager to join our dynamic team at The Langley Hotel & Spa, a Luxury Collection Hotel by Marriott.

The Langley Hotel opened its doors in June 2019, following an extensive six-year renovation. Working alongside the award-winning Dennis Irvine Studio, the multi-million-pound renovation has transformed the historic Grade II-listed Langley Park House from a dilapidated former private home into a majestic countryside icon and a hotel that encompasses the modern sensibilities and aspirations of the modern traveller. We have collection of exclusive dining experiences, including a signature restaurant with an acclaimed chef at the helm and an intimate bar specializing in the finest cognac and cigars.

Cedar Restaurant fine dining restaurant offering fresh sourced ingredients from local suppliers

Churchill bar casual dining, light bites

Banqueting & Events selection of canapes and events catering

The Chef de Partie will be responsible for:

Supporting the senior chefs in ensuring the efficient, and effective running of the kitchen operation
Ensuring that the preparation and presentation of the food is at a high standard, and complies with food safety regulations
Supporting the events team in the execution and delivery of events and the opportunity to be creative while liaising with the Head Chef to develop new dishes and menus
Adherence to the highest levels of food hygiene and preparation
Being capable of working independently and juggling an ever-changing workload
Managing a section of a vibrant and busy kitchen, supporting the events team in the execution and delivery of key annual events; and the opportunity to be creative while liaising with the Head Chef to develop new dishes and menus
Monitoring portion control and waste control to maintain profit margins
Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customers and colleagues within your area of responsibility

What we are looking for someone:

Proven background within a luxury hospitality environment, ideally as a Chef De Partie in a similar 5* Luxury or similar
You will be a natural collaborator with well-developed interpersonal skills and the ability to communicate clearly and fluently with people of all levels. The successful candidate will be a team player yet capable of working independently and juggling an ever-changing workload.
Who is creative with a genuine desire to be the best
That understands H&S and food safety guidelines
With passion for food
Team player with a flexible and adaptable approach to work

What we offer:

Competitve Salary
Service charge (discretionary)
28 days holiday including bank holidays
Discounted room rates at Marriott properties worldwide
20% discount at Marriott F&B outlets worldwide
Pension scheme
Employee Referral Scheme
Learning and development programmes
Free Meals on Duty
On-site parking
Complimentary dry cleaning
Uniform

If you believe you are the right candidate for this position and would like to join us for on this exciting journey, we would love to hear from you!

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Please note that there is no public transport nearby the hotel so ideally candidates will need to drive their own vehicle.

No agencies please.