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Pastry Chef de Partie

The Langley
Posted a day ago, valid for a month
Location

Slough, Buckinghamshire SL3 6DU, England

Salary

£28,000 per annum

Contract type

Full Time

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Sonic Summary

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  • The Langley Hotel & Spa is seeking a Pastry Chef de Partie to join their team in a luxury hospitality environment.
  • Candidates should have proven experience in a similar role and a passion for food, along with a strong understanding of health and safety guidelines.
  • The position offers a competitive salary with discretionary service charge and includes 28 days of holiday, among other benefits.
  • The hotel is located in a remote area, so candidates will need to have their own vehicle for transportation.
  • Applicants must be eligible to live and work in the UK, with documented proof required during the recruitment process.

The Langley Hotel & Spa, a Luxury Collection Hotel by Marriott, is actively seeking for aPastryChef De Partieto join our team.

The Langley Hotel opened its doors in June 2019, following an extensive six-year renovation. Working alongside the award-winning Dennis Irvine Studio, the multi-million-pound renovation has transformed the historic Grade II-listed Langley Park House from a dilapidated former private home into a majestic countryside icon and a hotel that encompasses the modern sensibilities and aspirations of the modern traveller. We have collection of exclusive dining experiences, including a signature restaurant with an acclaimed chef at the helm and an intimate bar specializing in the finest cognac and cigars.

Cedar Restaurant fine dining restaurant offering fresh sourced ingredients from local suppliers

Churchill bar casual dining, light bites

Banqueting & Events selection of canapes and events catering

The Pastry Chef de Partie will be responsible for:

  • Supporting the senior pastry chefs in ensuring the efficient, and effective running of the kitchen operation
  • Ensuring that the preparation and presentation of the food is at a high standard, and complies with food safety regulations
  • Supporting the Events team in the execution and delivery of events and the opportunity to be creative
  • Adherence to the highest levels of food hygiene and preparation
  • Being capable of working independently and juggling an ever-changing workload

What we are looking for someone:

  • With proven experience from within a similar luxury hospitality environment
  • Who is creative with a genuine desire to be the best
  • That understands H&S and food safety guidelines
  • With passion for food
  • Team player with a flexible and adaptable approach to work

What we offer:

  • Competitive salary
  • Service charge (discretionary)
  • 28 days holiday including bank holidays
  • Discounted room rates at Marriott properties worldwide
  • 20% discount at Marriott F&B outlets worldwide
  • Employee Referral Scheme
  • Pension scheme
  • Learning and development programmes
  • Free Meals on Duty
  • On-site parking
  • Complimentary dry cleaning
  • Uniform

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Please note that there is no public transport nearby the hotel so ideally candidates will need to drive their own vehicle.

No agencies please.

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.