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Chef de Partie - Busy Restaurant - Solihull area
A Fantastic opportunity had arisen at this fantastic Restaurant in Solihull or a Chef de Partie. As part of a talented brigade you will be serving food of a high quality under the guidance of an experienced Head Chef. Working in a modern, fully kitched kitchen you can learn under a talented Head Chef. This is an excellent career opportunity.
Salary & Benefits
- Salary to £30k + tips worth 3-4k
- 3 nights off per week
- Paid Overtime
- Meals & Benefits
- 28 days holiday
The Role
- Reporting to the Head Chef you will be assisted by junior chefs
- Working to AA Rosette level in the kitchen using fresh, local and seasonal ingredients
- Preparing and plating meals for lunch and dinner service plus events and functions
The Person
- You will already be a Chef de Partie in a quality kitchen environment
- Able to work unsupervised and develop junior team members
- Have experience of working with all fresh food ideally to AA rosette level or above
- Looking for career opportunity.
Please apply now for further details
