Chef de Partie

Tonic Talent Ltd

Posted a day ago, valid for 14 days

Solihull, Warwickshire B94, England

£34,000 - £6 per annum

Full Time

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Sonic Summary

The position is for a Chef de Partie in Warwickshire, offering a salary between £32,000 and £34,000 per annum plus approximately £6,000 in tips.
The role involves working 45 hours per week at a fresh food pub known for its seasonal menu.
Successful candidates will receive excellent staff meals, training and development opportunities, free parking, and a contributory pension.
Applicants must have a minimum of two years of Chef de Partie experience in fresh food restaurants and demonstrate clear career progression on their CV.
Ideal candidates should be friendly, professional, team players, and compliant with Food Hygiene and Food Safety regulations.

Chef de Partie, Up to £34,000 per annum plus tips (approx £6k), WarwickshireWhat's in it for the successful Chef de Partie?

Salary of £32,000 - £34,000 per annum
Tips approx. £6000 per year
Fantastic new business - fresh food pub
45 hours per week
Excellent staff meals
Training & development
Free Parking
Contributory pension and statutory holidays

Tonic are recruiting for a Chef de Partie to join our client's food led, gastro pub in Warwickshire. The business is built on sourcing, preparing, and serving the best ingredients with a menu that changes with the seasons.Essential qualities for Chef de Partie applicants to be considered:

Two years of Chef de Partie experience within fresh food restaurants
A friendly and professional in their approach, with a great attitude towards work
Clear stable progression must be shown throughout your CV
Team player with good interpersonal skills
Compliant in Food Hygiene and Food Safety

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