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Executive Head Chef - Multi Outlet Hotel - 3 Rosette/1* - West Mids - Up to £70,000
What's in it for the successful Executive Head Chef?
- Circa £70,000 basic salary (depending on experience)
- Transparent bonus, based upon set KPI's
- Staff meals provided
- Contributory Pension
- Free on-site parking
- Opportunity to achieve accreditation within a fine dining restaurant
- Autonomy and creativity are encouraged in this business
- The business is in a phase of growth and is financially stable
Our client is a well established hotel in the Midlands. They now require a true Exec Chef that has worked within a multi faceted hotel and has had a restaurant of a minimum 3 rosette level under their leadership previously. Our client needs a high quality, well rounded Exec Chef to take ownership of the food operation and provide guidance, support and inspiration to the fine dining Head Chef & the Banqueting Head Chef and ensure that the food produced across the hotel continues to move forwards. To that end, we are searching for a highly organised Executive Head Chef to drive the growth of the business in all areas back-of-house.
This is an 'Hands-on" Exec Chef role
What qualities & experience are we looking for in the successful Executive Head Chef?
- Highly organised
- Multi-rosette/Michelin background - MINIMUM 3 ROSETTE
- Expert knowledge of food safety, health and safety, HACCP and recipe costing
- Passion and drive
- Experience in events - cooking to volume
