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Regional Relief Chef

The Cinnamon Care Collection
Posted 18 hours ago, valid for 25 days
Location

Solihull, West Midlands B91 3SX, England

Salary

£18 per hour

Contract type

Full Time

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Sonic Summary

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  • The Cinnamon Care Collection is seeking a full-time Regional Relief Chef with a salary of £18.00 per hour plus company benefits.
  • This role involves providing cover for care homes in the West Midlands, including Sutton Coldfield, Solihull, Warwick, Hagley, and Sheffield.
  • Candidates should have at least 2 years of catering experience, ideally at the Chef de Partie level, along with NVQ 2/3 qualifications.
  • The position requires a passion for creating exceptional food and maintaining high standards of cleanliness and health and safety.
  • Mileage will be reimbursed for travel, and the successful candidate will receive mentorship from the Executive Chef.

 

Regional Relief Chef
£18.00 per hour plus company benefits
Full Time Hours

A Top 20 Care Home Group 2024!

Awarded One Of The ‘UK’s Best Companies To Work For’

The Cinnamon Care Collection are looking for a full-time relief Chef to provide cover for our care homes in the West Midlands. The role is to support our homes in Sutton Coldfield, Solihull, Warwick, Hagley and Sheffield.

This will be to cover all holidays and any sickness as needed. Mileage will be paid for all travel.

We are looking for someone who is both energetic and passionate about providing exceptional food. Working from a variety of menus created by our Head Chefs, you will ensure that mealtimes are a highlight of our residents’ day by ordering, preparing and serving appetizing freshly produced food, from local suppliers where possible, whilst maintaining the highest standards of cleanliness and health and safety.

We aim to provide a fine dining experience with varied choices for every mealtime but also providing all catering for private events for our residents.

Working in spacious, exceptionally well equipped kitchens, you will need to be hard working, professional and reliable. We are  looking for someone who has at least 2 year's catering experience, ideally Chef de Partie level with NVQ 2/3.

You will need to have the passion to work with the catering team showcasing innovative and fine dining standard of food. You will be mentored and trained further by the Executive Chef.

 

 

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