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Head Chef - Designate | New Forest | Full Time | £35,500 - £40,000 depending on experience plus tips
Our client is a charming, historic pub company nestled in the heart of The New Forest. They pride themselves on offering a warm, welcoming atmosphere where guests can enjoy hearty, freshly prepared meals. Over the last 12 years, their commitment to quality and community has made them a beloved destination for both locals and visitors alike.
They are seeking a passionate and skilled Head Chef – Designate to join their dynamic kitchen team, working across all 7 sites with view to a permanent, static head chef position.
The ideal candidate will have a strong background in fresh food cooking and a genuine enthusiasm for creating delicious, high-quality dishes.
As Head Chef - Designate, you will work closely with their Executive Head Chefs to ensure the smooth operation of the kitchen, maintain their high standards, and contribute to the creation of new and exciting menu items.
Are you the right person for the job?
- Proven experience as a Sous Chef or Head Chef in a similar role, preferably in a pub or restaurant with a focus on fresh food
- Culinary degree or equivalent professional experience
- Strong knowledge of cooking techniques and food preparation
- Excellent leadership and communication skills
- Ability to work under pressure and in a fast-paced environment
- Creative and passionate about food with a keen eye for detail
- Strong organizational skills and the ability to multitask
- Commitment to maintaining high standards of cleanliness and safety
What will your role look like?
- Assist in daily kitchen operations, including preparation, cooking, and presentation of meals
- Supervise and train junior kitchen staff, ensuring they adhere to our standards and procedures
- Oversee inventory management, including ordering and stocking of supplies
- Ensure all dishes are prepared to the highest quality and consistency
- Maintain a clean, safe, and organised kitchen environment
- Collaborate with the Executive Head Chef to develop and refine menu items, focusing on fresh, seasonal ingredients
- Monitor and manage kitchen equipment, reporting any maintenance or repair needs
- Adhere to all health and safety regulations, including food hygiene standards
What can you expect in return?
- Competitive salary based on experience
- Opportunity to work with fresh quality ingredients
- A supportive and collaborative work environment
- Opportunities for professional growth and development
- Staff discounts on food and beverages
What’s next? It’s easy! Click “APPLY” now! We can’t wait to hear from you!
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