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Head Chef- 4 Day Work Week - £65,000 Package

Jubilee Catering Recruitment
Posted 11 hours ago, valid for 7 days
Location

South Leigh, Oxfordshire OX29, England

Salary

£52,000 - £65,000 per annum

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Contract type

Full Time

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Sonic Summary

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  • The position is for a Head Chef with a package of £65,000 and requires previous experience in a high-volume kitchen environment.
  • The role involves managing the kitchen, cooking efficiently, and maintaining high food safety standards.
  • Candidates should possess strong leadership skills and a passion for practical cooking while remaining composed under pressure.
  • This is a live-out position, and reliable transport is necessary for applicants.
  • The opportunity offers a dynamic workplace, growth potential, creative input in menu development, and a rewarding tip scheme.
Head Chef– 4 Day Work Week - £65,000 Package

Are you a skilled and motivated chef looking to thrive in a bustling, high-volume kitchen? We’re searching for a Head Chef to join our client’s lively and energetic team. This role offers the chance to work closely with a Senior Head Chef in a venue that’s all about delivering great food in a fast-paced, no-fuss environment—a vibrant pub with retail features showcasing locally sourced and seasonal products.

About the Role:

As Head Chef, you will:

  • Manage the Kitchen: Lead and support the team to deliver consistent, high-quality food in a fast-paced, high-volume setting.
  • Cook with Efficiency: Prepare dishes that meet menu standards while keeping up with the demands of a busy service.
  • Maintain High Standards: Ensure food safety and hygiene regulations are strictly followed, even under pressure.
  • Support the Senior Head Chef: Work together to ensure smooth kitchen operations and meet high customer demand.
  • Contribute to the Menu: Share ideas for simple yet creative dishes using seasonal and locally sourced ingredients.
  • Train and Motivate: Mentor the team to work efficiently and maintain a positive kitchen culture.

What We’re Looking For:

  • High-Volume Experience: Proven ability to perform in a fast-paced, high-turnover kitchen environment.
  • Team Leadership: Strong leadership skills to guide a busy team through service.
  • Passion for Practical Cooking: Focused on delivering quality, unfussy food that customers love.
  • Composure Under Pressure: Reliable and consistent, even during the busiest service periods.
  • Previous Experience: Demonstrated success in a Head Chef or Senior Chef de Partie role.
  • Reliable Transport: Candidates must have their own transport (this is a live-out position).

What’s On Offer:

  • Dynamic Workplace: Be part of a high-energy, fast-moving team that thrives on volume and quality.
  • Growth Opportunities: Work alongside an experienced Senior Head Chef to develop your career.
  • Creative Input: Influence menus that emphasize fresh, seasonal ingredients.
  • Generous Tips: Enjoy a rewarding tip scheme on top of your salary.

Apply today to be considered for this exciting opportunity.

Please Call Alex Humphreys on (phone number removed)  or email at: (url removed)

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