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Chef

Adecco
Posted 6 hours ago, valid for 23 days
Location

Southampton, Hampshire SO152AE, England

Salary

£13 per hour

Contract type

Part Time

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Sonic Summary

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  • We are seeking a Chef to join our team at Southampton University Hospital.
  • The role involves preparing, producing, presenting, and serving menu items while adhering to health and safety regulations.
  • The position offers a salary of £13 per hour and requires previous experience in a similar role.
  • Key responsibilities include assisting in menu planning, maintaining hygiene standards, and supervising food production.
  • Interested candidates should submit their CV to apply for this exciting opportunity.

Job Summary:
We are looking for a Chef to join our team at Southampton University Hospital. The post holder will prepare, produce, present, and serve the menu items required for service users ensuring a clean and safe working environment, adhering to Health and Safety working practices and food hygiene regulations.

Salary:
13 per hour

Key Responsibilities:

Assist the Head Chef in planning of menus seeking input from the team.

Preparation of daily menu items for patients, staff, and general public/visitors

Production, presentation, and service of function menus as required.

The cleaning and sanitising of own work areas

The daily organisation of chill and freezer storage ensuring cleanliness in these areas.

The correct and careful use of all equipment used in daily food production.

Ensure the departments hygiene standards are maintained in all food preparation, production and holding areas.

To comply with food hygiene regulations and HACCP policy and the safe keeping of food samples daily.

Adopt a responsibility for and have awareness of food production and presentation at all times

Monitor and record temperatures of chills, freezers and food in production and holding as per departmental procedures.

Suggest and introduce "new Lines" as appropriate.

Preparation, production and presentation of therapeutic and special diets for patients where required.

Always ensure correct and economical use of material and the following of standardised recipes

Receive delivery of goods when required.

Report faulty equipment where applicable.

Supervise service production

Monitoring of stock ensuring correct usage and monitoring of wastage

Participate and organise theme days

Undertake other ad-hoc duties as prescribed by manager and within scope of skill and capability.

Preferred Qualifications:

  • Previous experience required

Benefits:
To be discussed during the interview.

How to Apply:
Excited to join the team? Please submit your CV

Adecco acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. The Adecco Group UK & Ireland is an Equal Opportunities Employer.

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