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Head Chef - Conferences & Banqueting

Martin Veasey Talent Solutions
Posted 12 days ago, valid for 10 days
Location

Southampton, Hampshire SO152AE, England

Salary

£30,000 - £40,000 per annum

Contract type

Full Time

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Sonic Summary

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  • A large international hotel group is seeking a Head Chef for their conferences and banqueting operations in Southampton.
  • The role involves overseeing kitchen operations for high-volume catering events, including weddings for up to 500 guests, and requires extensive experience in high-volume catering or banquet operations within hotels or resorts.
  • Candidates should have deep expertise in international cuisines, particularly seafood, along with exceptional menu design and culinary creativity skills.
  • The position offers a salary dependent on experience (DOE), excellent benefits including bonuses, and a Monday to Friday schedule with 8-hour workdays.
  • Successful applicants will have the opportunity to lead a skilled culinary team and drive menu creativity in a picturesque coastal location.

Head Chef - Conferences & Banqueting

"Culinary Trailblazer Wanted - Unleash Your Passion as a Head Chef for a Large International Hotel Group".

(phone number removed) (DOE) + Excellent Benefits including Bonus, Monday to Friday, 8 hour day

Southampton

Are you an experienced culinary leader stuck in a role that limits your creativity and growth? If you're ready to take your career to new heights, this Head Chef opportunity with a renowned international hotel group is the perfect next step.

In this dynamic role, you'll oversee kitchen operations across two premier hotels in a picturesque and busy coastal port region. But this isn't just any culinary job - it's a chance to showcase your exceptional skills on a grand scale:

The Role:

Lead high-volume catering for conferences and banqueting events, including weddings, of up to 500 guests

Design innovative menus featuring diverse international cuisines and locally sourced seafood

Craft tailored offerings for diverse customer segments - from cruise ship passengers to corporate clients

Collaborate with the corporate food & beverage team to drive menu creativity and operational excellence

With your proven leadership abilities, you'll inspire a skilled team of experienced chefs, fostering an environment of culinary passion and continuous learning. Your talents for sourcing quality local produce and managing costs efficiently will be fully utilised.

Does this sound like the opportunity you've been waiting for? Here's what you'll need:

Extensive experience in high-volume catering/banquet operations within hotels or resorts

Deep expertise in international cuisines, with a focus on seafood preparation

Exceptional menu design and culinary creativity skills

Talent for leading and developing high-performing culinary teams

Strong operational abilities to manage large-scale kitchens seamlessly

Apply now and unlock your full potential with an international hospitality leader in a breathtaking coastal destination. Attractive compensation, benefits, and global career paths await the right Head Chef ready to take their skills to new heights.

Application Details:

Submit your CV, quoting LX (phone number removed), via email to . Alternatively, contact us for a confidential discussion on (phone number removed).

Apply now in a few quick clicks

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