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A Kitchen Assistant supports the efficient operation of the kitchen by assisting with food preparation, maintaining cleanliness, and ensuring all health and safety standards are upheld. This role is vital in creating a safe and productive environment for kitchen staff and ensuring high-quality meals are served.
Key ResponsibilitiesFood Preparation:
- Assist in basic food preparation, such as chopping, peeling, and portioning ingredients.
- Prepare simple dishes under supervision when required.
Kitchen Cleaning and Maintenance:
- Wash and sanitize dishes, utensils, and kitchen equipment.
- Keep the kitchen, storage areas, and dining areas clean and organized.
- Dispose of waste and manage recycling in compliance with regulations.
Health and Safety Compliance:
- Adhere to food hygiene and safety regulations, including COSHH and HACCP guidelines.
- Follow cleaning schedules to maintain a safe and hygienic kitchen environment.
- Report any maintenance issues or safety hazards promptly.
Support for Kitchen Operations:
- Assist chefs and kitchen staff during meal preparation and service.
- Ensure all ingredients and tools are readily available for smooth operations.
- Monitor stock levels and restock supplies as needed.
Customer Service and Interaction:
- Support dining area setup and service if required.
- Communicate effectively with kitchen and service staff to meet meal expectations.
- Strong attention to detail and high standards of cleanliness.
- Ability to work efficiently in a fast-paced environment.
- Good organizational and multitasking abilities.
- Team-oriented with effective communication skills.
- Physical stamina for standing, lifting, and other manual tasks.
- No formal qualifications required, though prior kitchen experience is beneficial.
- Food Hygiene Certificate (preferred).
- Awareness of health and safety regulations, including infection control.
Kitchen Assistants play a critical role in supporting kitchen operations, ensuring that meals are prepared and served in a clean, safe, and efficient environment. Their work significantly impacts the overall dining experience and operational success.
