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Relief Chef

Cap247 Ltd
Posted a day ago, valid for 18 days
Location

Southend-on-Sea, Southend-on-Sea SS2, England

Salary

£12.21 - £15.21 per hour

Contract type

Part Time

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Sonic Summary

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  • Our client is seeking a skilled and experienced Chef for their restaurant in Westcliff-on-Sea to cover absences and busy periods.
  • Candidates must have proven experience in a similar role and be flexible to work on short notice, particularly during sickness or holidays.
  • The position offers a competitive hourly wage along with additional service charge.
  • Key responsibilities include maintaining high-quality dishes, upholding hygiene standards, and managing buffet services on weekends.
  • Applicants should possess strong organizational skills and a solid understanding of health and safety regulations.

About Us: Our client has just purchased a restaurant in the Westcliff-on-Sea area.Seekinga skilled and experiencedChef, to be on their bank list to cover sickness, holiday and busy periods, bringing expertise, continuity and creativity to their kitchen.

Key Responsibilities:

  • Covering absences in the kitchen team ensuring high-quality dishes are prepared and presented consistently.
  • Oversee theservice when on shiff, from preparation to delivery, maintaining efficiency and excellence.

Health, Safety & Hygiene:

  • Uphold strict hygiene and cleanliness standards in the kitchen, adhering to all health and safety regulations.
  • Implement and maintain food safety protocols, including proper storage, handling, and preparation of food items.
  • Conduct regular checks to ensure compliance with sanitation standards.

Allergy Management:

  • Develop and implement procedures to manage and communicate potential allergens in menu items.

Food Hygiene Inspections:

  • Prepare for and facilitate food hygiene inspections, ensuring the kitchen meets all required standards.
  • Address any issues identified during inspections promptly and effectively.

Buffet Service Management (Weekends):

  • Execute buffet-style breakfast services on weekends, ensuring a variety of options are available and presented appealingly.
  • Monitor buffet replenishment and maintain food quality throughout service hours.

Team Management & Coordination:

  • Lead and motivate the kitchen team, fostering a collaborative and efficient working environment.

Kitchen Equipment & Innovation:

  • Identify and recommend kitchen equipment that enhances efficiency and food quality.

Qualifications & Experience:

  • Proven experience as aChef or in a similar role.
  • Strong understanding of health and safety regulations, food safety standards, and allergy management.
  • Excellent organizational and time-management skills.
  • Ability to work early mornings, evenings and weekends as required.
  • Flexibility as a bank chef, you may be asked to work on short notice, particularly if covering sickness.

*Benefits*
* Competitive hourly wage with additional service charge.
* Supportive work environment with opportunities for professional growth.

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By applying, a CV-Library account will be created for you. CV-Library's Terms & Conditions and Privacy Policy will apply.