Our St Andrews based client is looking for a Commis Chef to join the team in their busy Kitchen. This is a full time role working 37.5 hours a week.
Working as a member of the Kitchen team to run a Kitchen section and produce a first-class food product, in line with all expected standards, expectations, and departmental objectives, escalating any issues when required.
RESPONSIBILITIES
Assisting safely in the daily food preparation process.
Cooking and preparing elements of high-quality dishes for breakfast, lunch, and dinner services.
Be fully aware of and comply with food hygiene regulations and report any breaches to senior chefs.
Assisting Senior Chefs with the daily service in the kitchen.
Dealing with deliveries as directed, storing in appropriate areas following food safety standards.
Assisting with stock rotation, cleaning workstations and equipment.
Contributing to maintaining kitchen and food safety standards.
Awareness of food allergens and dietary requirements of customers.
Adaptability to change and willingness to embrace new ideas and processes.
REQUIREMENTS
Level 2 professional cookery qualification, or equivalent or willing to work towards.
Level 1 Food Hygiene certificate.
Experience working in a similar role.
First class knowledge of ingredients and craft skills, with a focus on seasonality and local produce.
Back to searchCommis Chef
Key Personnel
Posted 12 hours ago, valid for 15 days
St Andrews, Fife KY16, Scotland
£12 - £14 per annum
Full Time
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Sonic Summary
- Our client in St Andrews is seeking a Commis Chef for their busy kitchen, offering a full-time position of 37.5 hours per week.
- The role involves assisting in daily food preparation, cooking high-quality dishes, and ensuring compliance with food hygiene regulations.
- Candidates should have a Level 2 professional cookery qualification and a Level 1 Food Hygiene certificate, or be willing to work towards them.
- Experience in a similar role is required, along with strong knowledge of ingredients and craft skills focusing on seasonality and local produce.
- The position offers a competitive salary, which is not specified in the job description.
