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Our St Andrews based client is looking for a Kitchen Porter to join the team in their busy Kitchen. This is a full time role working 37.5 hours a week.
RESPONSIBILITIES
Clean and sanitise food preparation areas
Wash utensils and dishes and store them appropriately ensuring they are suitable for next use
Sort, store and distribute ingredients
Wash, peel, chop, cut and cook foodstuffs
Dispose of all rubbish
Organise all laundry ready for uplift
Clean the food preparation equipment, floors and other kitchen tools or areas
To be fully aware of and ensure adherence to and compliance with Health and Safety regualations
Undertake any other cleaning duties asked by chefs on duty
REQUIREMENTS
Scottish National 5 qualifications in English and Maths
Ability to work in a fast paced environment
Ability to learn systems and procedures
Ability to maintain good working relationships with the Kitchen/Front of House teams
