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- Chef De Partie
- Mid Cornwall
- Luxury hotel
- Salary from £27-28k per annum
- Excellent Training
Are you looking for that new challenge and the next step up? Are you passionate about food and wishing to develop yourself within a kitchen?
If you have answered yes to the above, we want to hear from you. We are looking for talented and aspirational Chef de Parties who are looking to take on a challenge and develop their skills and knowledge in 2AA Rosette dining.
Our clients' Hotel is in Mid Cornwall near St Austell and promote exquisite fresh, locally sourced dishes. You must be a team player, customer focused, able to stay calm under pressure and willing to develop and eager to learn.
The requirements for this role are as follows:
- You must have experience working at CDP level within a rosette/fine dining environment
- You must have the ability to be versatile and adaptable
- You must be able to work at high speed accurately within a high-pressure environment
- You must be able to deliver on the highest standards of health and hygiene
- You must be able to show you can cook up to rosette standard
- You must have food hygiene certificate
- You must be flexible to working hours and variable shift patterns
You will be rewarded with the following:
- A great rate of pay
- A good tip package
- Staff benefits package
- Training and development
If you are interested in this role, please send your CV in the first instance and we will be in touch.
