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Kitchen Manager

Mad Squirrel Brewery
Posted 10 days ago, valid for a month
Location

St. Albans, Hertfordshire AL3, England

Salary

£28,000 per annum

Contract type

Full Time

Retirement Plan
Employee Assistance

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Sonic Summary

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  • The Mad Squirrel Taproom in St Albans is seeking a Kitchen Lead, ideal for an experienced sous chef looking to advance their career.
  • The role involves managing the kitchen's daily operations, training staff, and ensuring high food quality and hygiene standards.
  • Candidates must have at least 12 months of supervisory experience in the food or catering industry and possess excellent cooking and organizational skills.
  • The position offers a salary with a generous profit-related bonus, a 40-hour work week, and various employee benefits, including discounts and a pension scheme.
  • Pro-active individuals passionate about food are encouraged to apply, ensuring they have the right to work in the UK.

We are looking for a Kitchen Lead for ourMad Squirrel Taproom in St Albans.

This is the perfect step up role for an experienced sous chef looking to move to the the next level.

You will be the main lead in our kitchen, ensuring that it is organised, efficient and serves our food offerings to the very highest standard.

The chosen candidate will also be heavily involved in working with the rest of the bar and taproom management team.

DUTIES & RESPONSIBILITIES INCLUDE BUT NOT LIMITED TO

  • Manage the day-to-day running of the kitchen.
  • Work the bar alongside the rest of the team.
  • Organise stock and perform stock rotations.
  • Train staff effectively, helping to improve skills and maintain consistency and quality in the kitchen.
  • Ensure that all hygiene and cleaning standards are met efficiently and recorded appropriately.
  • Ensuring all staff are trained in health and food safety to an appropriate level.
  • Food ordering and organising efficient food preparation practices.
  • Helping to create new recipe and food presentation ideas.
  • Keeping up-to-date with kitchen paperwork.

JOB REQUIREMENTS

  • At least 12 months experience in an supervision role within the food/catering industry
  • Ability to cook to an excellent standard and create new innovative dishes with a high level of confidence.
  • Exceptional organisational skills.
  • Excellent customer service and communication skills.

REMUNERATION & BENEFITS

  • A generous profit related bonus.
  • 40 hour,4 day working week.
  • A monthly cash beer allowance.
  • 15% discounts off all tap rooms through membership cards.
  • 50% discount off food plus membership points.
  • Birthday off Paid
  • Company Pension Scheme.
  • Company days out, socials and events.
  • An easy to access Employee assistance program.

If you are a pro-active individual with a passion for food, we would love to hear from you.

All candidates must be able to demonstrate that they hold a relevant and valid permit or visa to live and work in the UK. Please note that by applying for this position, you are giving your consent for Mad Squirrel to process your personal data in line with our GDPR policy . You have the right to withdraw your consent at any time by informing the Company that you wish to do so.

Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions



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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.