Chef de partie 4 day week required in the Great Massingham part of Norfolk, this establishment is all fresh food and has a brilliant range of meat items to cook with. The menu is all your standard pub classics as well as regional Norfolk farm meats and other ingredients from the area. The food is of a rosette level and has a couple of different menus. This chef de partie role for the busy dining pub is paying £31750 + tips, 4 day week .
live in is available from 25th september if you require it.
The role
We are looking for a chef de partie you will set up one of the sections in the kitchen, you will prep your fridge for service and ensure your area is all ready. You will write the prep list for the next day. This role is using fresh food and will include all the standard chef de partie duties.
Experience
For this chef de partie role, we are looking for a chef de partie from a fresh food background and good knife skills. They use a good range of meats and norfolk produce, you will need expeirence with meats and passion for this. Due to the location, own transport will be required.
chef de partie
must drive
£31750 + tips
4 day weeks
Gastro pub style
.
Next Step:
HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT PERMANENT CHEF JOB. Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.
Back to searchChef de partie - live in
HTE Recruitment
Posted 7 days ago, valid for 20 days
St. Albans, Hertfordshire AL1 3XZ, England
£30,000 - £32,000 per annum
Full Time
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Sonic Summary
- A Senior Chef de Partie is required in the St Albans area, with live-in accommodation available on-site.
- The position offers a salary of £30,000 basic plus £5,000 in service, totaling a £35,000 package.
- Candidates should have experience in a fresh food background and be capable of running a section in the kitchen.
- The kitchen emphasizes the use of fresh local produce, and the food is prepared to a rosette level standard.
- Good time-keeping, knife skills, and presentation abilities are essential for this role.
