Cook

Taras Retreat

Posted 5 days ago, valid for a month

St. Albans, Hertfordshire AL1 2RJ, England

£13.75 per hour

Full Time

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Sonic Summary

We are looking for a Cook with a Food Hygiene Certificate Level 2 or above to assist the Head Cook at Tara's Retreat in St Albans.
The position offers a rate of pay of £13.75 per hour on a permanent contract for weekend only work, totaling 22 hours per week.
Key responsibilities include planning and preparing nutritionally balanced meals, ensuring a high standard of hygiene, and enhancing the dining experience for residents.
Candidates must possess the ability to create seasonal menus that cater to the diverse backgrounds and dietary needs of residents.
Experience in a similar role is preferred, and the ideal candidate will be part of a compassionate team dedicated to providing excellent care.

We are seeking a Cook with a Food Hygeine Certificate Level 2 or above, to support the Head Cook in the planning, preparation and service of meals that are both nutritionally balanced and nourishing for the residents.

Rate of Pay
£13.75 per hour

Contract Type
Permanent WEEKEND ONLY

Contract Hours
22 Hours = 11 hours per day 7am to 6pm

St Albans - Tara's Retreat

Hospitality

Working in care can be challenging, but it's also one of the most rewarding jobs that you can do. When you join the B&M Care family, our 'whole home approach' ensures that you will be supported as part of a caring, compassionate team.

Duties and responsibilities include, but not limited to:

To support with compiling seasonal menus with the input of the residents, families and the Home Manager that are varied, and consist of meals that will be suitable for the residents taking into account backgrounds, culture and dietary requirements.
To be responsible for the delivery of excellence in relation to meal times and dining room/mealtime experience and presentation.
Ensure the cleanliness and hygienic appearance of the kitchen. To also be accountable for food standards and meeting health & safety regulations. Ensuring that all practices are of a high standard and are monitored.

Essential Skills, Characteristics and Experience:

Must hold a Food Hygiene Certificate Level 2 or above.

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