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Head Chef

Ginger Recruitment Services Limited
Posted 4 days ago, valid for a month
Location

Stafford, Staffordshire ST16 2QB, England

Salary

£50,000 per annum

Contract type

Full Time

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Sonic Summary

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  • A prestigious dining establishment near the Welsh border is seeking a talented Head Chef with a salary of £45,000 plus benefits.
  • The ideal candidate should have proven experience as a Head Chef, preferably in a 2 AA Rosette environment, and a strong passion for culinary arts.
  • Key responsibilities include leading the kitchen team, developing innovative menus using fresh ingredients from a kitchen garden, and ensuring efficient kitchen operations.
  • Candidates should possess excellent leadership skills, experience in menu planning and cost management, and a commitment to high standards of food safety and quality.
  • The role offers professional development opportunities and creative freedom in menu design, making it a dynamic position for culinary professionals.

Head Chef

£45,000 + Benefits

Welsh Border

Benefits:

  • Competitive salary and comprehensive benefits package
  • Opportunity to work in a picturesque setting, utilizing a kitchen garden for fresh produce
  • Professional development opportunities and the chance to work with a dynamic and committed team
  • Creative freedom in menu design and implementation

The team are seeking a talented Head Chef to lead the culinary team at a prestigious dining establishment, located near the Welsh border. This exceptional role offers the chance to work closely with a kitchen garden, incorporating fresh, home-grown ingredients into sophisticated dishes.

Head Chef Ideal Candidate Profile:

  • Proven experience as a Head Chef, ideally within a 2 AA Rosette (or higher) environment
  • A strong passion for culinary arts, particularly in using fresh, locally sourced ingredients
  • Demonstrable experience in menu planning, cost management, and inventory control
  • Excellent leadership skills with the ability to mentor and inspire a team of culinary professionals
  • Creative culinary skills with a commitment to innovation and quality

Head Chef Key Responsibilities:

  • Lead and manage the kitchen team to produce high-quality dishes that meet and exceed guest expectations
  • Develop innovative menus that highlight local and seasonal ingredients from the kitchen garden
  • Ensure efficient operation of the kitchen, including staffing, cost controls, and resource management
  • Maintain high standards of food safety and cleanliness
  • Collaborate with suppliers and local producers to ensure the highest quality of ingredients
  • Foster a culture of excellence and continuous improvement within the culinary team

By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment.

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