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Chef De Partie

Stafforce Recruitment
Posted 2 days ago, valid for 18 days
Location

Staverton, Devon TQ9, England

Salary

£25,000 - £30,000 per annum

Contract type

Full Time

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Sonic Summary

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  • The position of Chef De Partie is available at a prestigious Hotel & Golf Resort in Daventry, offering a salary of up to £30,000 per annum plus overtime.
  • This permanent role requires a commitment of 40 hours per week, working 5 days out of 7.
  • Candidates should ideally have previous experience in a similar sized kitchen and possess excellent organizational skills.
  • The Chef De Partie will assist in running the kitchen and ensure culinary standards are maintained while monitoring food costs and reducing waste.
  • Flexibility in working hours, including the ability to work late, is essential for this role.

Chef De Partie

Up to 30,000 per annum + overtime

Daventry, Northamptonshire

40 hours per week - working 5 days from 7 per week

Permanent

Our Daventry based client, a prestigious Hotel & Golf Resort in Daventry are offering an exciting opportunity to join their culinary team as a Chef De Partie.

Chef De Partie role:

To assist in running the kitchen, contributing to the overall success of the restaurant, outlet and banquets, in accordance with our clients standards and financial goals.

Chef De Partie responsibilities:

  • Organises and sets up the assigned section of the Food, Beverage and Kitchens as efficiently as possible to increase speed and maximise productivity
  • Ensures that all dishes from that section are prepared consistently and according to standard recipes
  • Assists the Sous Chefs and Exec Chef in ensuring that all culinary standards in that section comply with company and Hotel Policies and Standard Operating Procedures
  • Monitors food and operating costs and controls these by reducing waste
  • Trains the kitchen porters in that section of kitchen in the skills necessary for them to perform their function
  • Works in any sections of kitchen when necessary or as requested by the Senior Sous Chef or Exec Chef
  • Is familiar with all sections of the kitchen to facilitate the flexible use of colleagues
  • Provides fast, friendly, professional and responsive customer service to the restaurant service delivery team
  • Ensures that set ticket times are met and communicates to management if not met
  • Uses and applies proper kitchen safety procedures and basic cooking skills
  • Sets up, operates and cleans all kitchen machinery/equipment and stores it in its proper place
  • Must have the ability to work a flexible schedule and late hours when necessary

Chef De Partie requirements:

  • It would be preferable if you have previous experience of working within a similar sized kitchen
  • You will need excellent organisational skills alongside the ability to work both independently as well as part of a team
  • It is essential that you can follow instructions whilst using your own initiative to prioritise tasks in fast paced and potentially stressful environment.

Please apply in the first instance with a copy of your CV

R43

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