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Product Development Technologist

Jellyfish Recruitment Limited
Posted 7 hours ago, valid for 16 days
Location

Stevenage, Hertfordshire SG2 7BG

Contract type

Full Time

Flexible Spending Account

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

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  • The position of Product Development Technologist offers a salary of £50,000 plus benefits and is located in Hertfordshire.
  • The role involves developing high-quality flavour extraction processes for the food industry, focusing on botanical research and development.
  • Candidates should have experience in an R&D role related to botanical extraction, ideally with a focus on taste in the food sector.
  • Knowledge of extraction technologies such as solvent extraction and steam distillation is required, along with strong analytical and problem-solving skills.
  • A degree in a related field is preferred but not essential, making this a great opportunity for those looking to contribute to innovative botanical research.

Product Development Technologist

Salary: £50,000 + Benefits

Location: Hertfordshire 

Our client, a leader in botanical research & development, is looking for a Product Development Technologist to develop high-quality flavour/taste extraction processes for the food industry.

Key Responsibilities: 

  • Design, refine & scale up botanical extraction techniques to maximise yield, quality & sustainability.
  • Work with R&D & product teams to create botanical formulations from concept to launch.
  • Conduct hands-on trials to test & enhance extraction methods.
  • Compliance & Quality: Ensure extracts meet purity, potency & regulatory standards (GMP, FDA, EFSA etc).
  • Work with cross-functional teams, suppliers & partners to enhance extraction processes.

Requirements: 

  • Experience in an R&D role within botanical extraction (ideally with focus on taste across food industry).
  • Knowledge of solvent extraction, steam distillation, cold pressing or related technologies.
  • Strong analytical, problem-solving & documentation skills.
  • Understanding of flavour chemistry & botanical extracts for food, beverages & nutraceuticals.
  • Degree (BSc/MSc) in a related field such as Biochemistry, BioTech, Chemistry, Food Science would be interest (but not essential).

This is a fantastic opportunity to be part of cutting-edge botanical research & product innovation. Apply today!

Apply now in a few quick clicks

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.