An experienced Chef de Partie with at least 2 years of experience as a chef is needed to join our team at Victoria Square and the Orangery Restaurant, an award-winning restaurant based in Stirling, on a full-time basis.

We are looking for an experienced Chef de Partie or a skilled and ambitious Commis Chef keen to develop and apply their skills in a high-quality dining environment.

This is the perfect role if you are looking for a position to test your creativity and help further develop the reputation of a well-established fine dining business!

About Us

Victoria Square and the Orangery Restaurant is a Visit Scotland and AA 5-star rated restaurant with rooms. The Orangery is award-winning and consistently one of the top-rated restaurants on TripAdvisor. The menu is small, with a focus on innovation and quality using seasonal, local, and foraged produce.

About the Role

This full-time role will involve supporting our Head Chef and Sous Chef across the full range of our dining offerings, including lunch service, afternoon teas, and evening dining. Detailed duties will be negotiated directly with the Head Chef and again will be based on experience.

There is some room for negotiation in exact hours, but typical working hours cover lunch and evening service Tuesday through Saturday. We are looking for someone to start as soon as possible.

Required Experience:

Chef: 2 years
Experienced in a quality dining environment

Required Skills:

Equipped with a well-established core skillset but have a willingness to learn
Responsible with a strong sense of ownership
Driven and self-motivated
A flexible and adaptable team player
Keen to apply and explore innovative approaches
Interested in local produce and foraging

Benefits:

Great opportunity to develop fine dining skills
Outstanding potential to grow and benefit as the business grows
Share of tips/service charge
Annual bonus
Company pension

Sounds interesting? Click the APPLY button to send your CV for immediate consideration.

Candidates with previous experience or job titles, including; Sous Chef, Senior Line Cook, Executive Sous Chef, Second Chef, Kitchen Manager, Assistant Chef, Lead Line Cook, Culinary Sous Chef, and Associate Chef may also be considered for this role.