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Are you a passionate chef looking for a rewarding role?
Job Brief:
- Assist with kitchen service, preparation, and general duties.
- Ensure strict adherence to food safety and EHO guidelines.
- Collaborate with the front-of-house team to maintain excellent service standards.
- Monitor sanitation practices and food presentation.
- Prepare and produce food to the highest quality.
Ideal Candidate:
- NVQ Level 2/3 or equivalent experience in a busy kitchen.
- Basic IT skills for menu planning and stock management.
- Experience in menu production and bulk cooking.
- Enthusiasm to learn and develop new skills.
What We Offer:
- Up to £13 per hour.
- 35 hours per week with flexible shift patterns (5 days out of 7).
- Free onsite parking and access to an onsite gym.
- Health and wellbeing support (mental health app, Employee Assistance Programme).
- Discounts Scheme for you and your family/friends.
- Career growth opportunities with training and apprenticeships.
- Full protective uniform and full training provided.
Shifts: Monday to Friday: 06:00-14:00 or 11:30-19:00 | Saturday/Sunday: 09:00-17:30
