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Sous Chef
This well-established & successful Pub Restaurant with Rooms is now looking for a new Sous Chef due to a promotion within the brigade, this property is featured in many guides such as Michelin and AA Guides, also has multiple award accolades for its food offering using local suppliers and produce.
As Sous Chef you will:
- Collaborate on dishes and Menus
- Oversee & manage the team
- Be a mentor to develop & train junior chefs.
- Maintain a clean and organised Kitchen
- Assist in ordering and stocktake
To be successful as Sous Chef you will need to have:
- Strong knowledge of food preparation techniques and culinary terminology
- Ability to lead and motivate a team of kitchen staff
- Knowledge of food safety regulations and best practices
- Ability to work well under pressure in a high-volume setting
- Be able to communicate and be organised
The package for the right Sous Chef:
- Salary of £34k
- Tips & service of 5-6k per year on average
- Working 4.5 days per week averaging 50hrs with breaks
- Every Christmas and Boxing Day off
Fire Group Perms Ltd are acting as an employment business in relation to this vacancy.
Due to UK Employment Laws we are only able to work with Candidates that are eligible to live & work In The UK
