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Sous Chef

PLATINUM RECRUITMENT CONSULTANCY LIMITED
Posted a day ago, valid for 23 days
Location

Stockbridge, Hampshire SO206HB, England

Salary

£36,000 per annum

Contract type

Full Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

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  • The role of Sous Chef is available at a well-established hotel and restaurant in Stockbridge, offering a salary of £41,000 per year.
  • Candidates should have prior experience in a similar role, ideally with a passion for cooking and menu development.
  • The position involves working closely with the Head Chef and managing kitchen operations during their absence.
  • The job offers a variety of benefits including tips averaging £5,000 to £6,000 per year, free parking, and time off on Christmas Day and Boxing Day.
  • The working hours range from 45 to 55 hours per week, with split shifts and meals provided during duty.

Role: Sous chef Location: Stockbridge

Industry: Hospitality and CateringSalary / Rate of pay: £41,000 Package

Platinum Recruitment is working in partnership with a well-established Hotel and restaurant in Stockbridge.

Why choose our client?

Our client is an Award-winning established Hotel and restaurant In Stockbridge. You will join a great team of 6, who prides themselves on preparing a wide range of dishes using fresh and locally sourced produce. This site offers a variety of different food offering from light lunch to shooting parties.

What's in it for you?

  • £36,000 per year salary
  • Tips - £5 - 6k averaged per year
  • Free Parking
  • Christmas Day and Boxing Day off
  • Between 45-55 hours per week (Split shifts)
  • Company discounts
  • Meals on duty

What's involved?

As a Sous Chef at this esteemed hotel and restaurant, you will be the cornerstone of the kitchen operations, working closely with the Head Chef to maintain the highest standards of culinary excellence.

The ideal candidate for this position will possess a passion for cooking, a flair for menu development, and the ability to inspire a team.

You will also be responsible for running the kitchen during the Head chef's absence.

Sound like the role for you.

Click Apply Now and one of the team will be in touch to discuss this role.

Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation.

Consultant: Ollie MooreJob Number: OM931294 / INDHOSPJob Role: Sous chef

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Apply now in a few quick clicks

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.