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Live in Head Pastry Chef job Overview:
Are you a talented and creative pastry chef ready to advance your career? We are seeking a Head Pastry Chef to join the kitchen team at a prestigious 4-star countryside hotel in Staffordshire, awarded 1 Rosette.
This is a fantastic opportunity to elevate your skills in a high-standard kitchen environment.
Live in Head Pastry Chef Highlights:
-  Salary: £35.000- £38,000 per annum, based on experience
- Contract: 45hrs per week
- Shifts: Morning and evening straight shifts only
- Typical shift patterns: 08:00–17:30 or 13:30–23:00
- Team: Big brigade, meaning lots of opportunities for progression.
- Accommodation: Live in available
Live in Head Pastry Chef Responsibilities:
- Collaborate with suppliers, manage stock levels, and ensure top-quality ingredients
- Maintain hygiene standards and deliver high-quality pastries and desserts
- Train, lead, and motivate the pastry team, including task delegation and staff scheduling
- Work with senior chefs on menu development and handle customer feedback professionally in the head chef's absence
Live in Head Pastry Chef (Ideal) Candidate:
- Passion for creativity, and an eye for detail to craft beautiful and innovative desserts
- Previous experience in a similar role
- Great communication skills and the ability to train and support the kitchen team are a must
*This position is located in the countryside of Staffordshire, not in Stockport. Live-in accommodation is offered for your convenience*
If you are looking for a Pastry Chef job, please apply now to join this renowned 4-star hotel, awarded with 1 Rosette, and take your pastry skills to the next level!
