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In ISS we create places that work, think and give. You will form a key part of this placemaking culture, driving the customer touchpoint journey, as an ambassador of exceptional workplace experience for ISS Livv.
Within the position of Chef de Partie, you will be working as part of the workplace experience team, curating a workplace environment that increases well-being, productivity and enhances company culture that our end users want to a part of. Actively seeking opportunities to improve onsite service experience and deploy new initiatives in line with the ISS Global Strategy.
Key Responsibilities & Tasks
- Food Preparation
- Adhere to standard recipes and production planning
- Completion of company bookwork
- Food safety and health and safety compliance
- Stock control
- Customer satisfaction
- Hygiene standards
Key Competency Details
- Kitchen/ Knife Skills
- Time Management
- Ability to work unsupervised and as part of a team
