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Chef de Partie

ISS Facility Services LTD T/as ISS Food Services
Posted 2 days ago, valid for a month
Location

Stoke-on-Trent, Staffordshire ST1, England

Salary

£26,000 per annum

Contract type

Full Time

Health Insurance

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Sonic Summary

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  • Livv is seeking a Chef De Partie to join their Workplace Experience Team, focusing on enhancing employee well-being and company culture.
  • The role requires previous food service experience, strong teamwork skills, and a commitment to customer service.
  • Candidates should have knowledge of health and safety regulations and be capable of managing supplies during service periods.
  • This full-time position offers a salary of £28,000 per year and requires candidates to have at least one year of relevant experience.
  • Working hours are Monday to Friday, from 6.30am to 3.00pm, with additional benefits including pension and private healthcare options.

About Us

At Livv, we believe that a company's workplace is the embodiment of its culture, beliefs and aspirations. We design and deliver inspiring workplaces where people want to be - places that work, think and give.

Livv is proud to be a part of ISS Facility Services, a leading global workplace experience and facility management company, with over 100 years experience.

About the Role

Within the position of Chef De Partie, you will be working as part of the Workplace Experience Team, curating a workplace environment that increases well-being, productivity and enhances company culture that our end uses want to be a part of.

  • Assist with food preparation, presentation, and customer service, ensuring a high-quality experience.
  • Maintain cleanliness and organisation of service areas
  • Support team operations by following management requests, attending training, and assisting across different areas as required
  • Manage supplies during service periods

About You

As the Chef De Partie, you will drive a key part of the customer touchpoint journey, as an ambassador of exceptional customer service for ISS Livv and its clients.

  • Customer-Focused: Demonstrates a collaborative approach and builds trust
  • Food Service Experience: Previous experience in food service, including kitchen and knife skills
  • Teamwork and Independence: Capable of working both independently and as part of a team, with strong time management skills
  • Health and Safety Knowledge: Familiarity with COSHH regulations and manual handling procedures

Working Hours

  • Schedule: Monday to Friday, 40 hours per week
  • Shift Times: 6.30am to 3.00pm

Additional Benefits

  • ISS Pension
  • Private Healthcare Options
  • Mental Health & Wellbeing Support
  • Personal Travel Insurance

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.