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2nd Chef

The Cinnamon Care Collection
Posted 19 hours ago, valid for 13 days
Location

Stourbridge, West Midlands DY8 1YE, England

Salary

£14.19 per hour

Contract type

Full Time

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Sonic Summary

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  • The position is for a 2nd Chef at Parkfield Grange, offering a salary of £14.19 per hour plus company benefits.
  • This is a full-time role with sociable hours at a top-rated care home group recognized as one of the UK's best companies to work for in 2024.
  • The ideal candidate should have at least 2 years of catering experience, preferably at the Chef de Partie level, along with NVQ 2/3 qualifications.
  • The role involves preparing and serving high-quality meals while ensuring cleanliness and health standards are maintained.
  • Candidates should be energetic, passionate about food, and eager to contribute to innovative dining experiences for residents.

2nd Chef
£14.19 per hour plus company benefits
Full Time and sociable hours

A Top 20 Care Home Group 2024!

Awarded One Of The ‘UK’s Best Companies To Work For’

Parkfield Grange is a  luxurious 80 bedded residential and dementia care home situated in Stourbridge.

We are looking for someone who is both energetic and passionate about providing exceptional food. Working from a variety of menus created by the Head Chef, you will ensure that mealtimes are a highlight of our residents’ days by ordering, preparing and serving appetizing freshly produced food, from local suppliers where possible, whilst maintaining the highest standards of cleanliness and health and safety.

We aim to provide a fine dining experience with varied choices for every mealtime but also providing all catering for private events for our residents.

Working in a spacious, exceptionally well equipped kitchen, you will need to be hard working, professional and reliable. Our Chef is looking for someone who has at least 2 year's catering experience, ideally Chef de Partie level with NVQ 2/3.


You will need to have the passion to work with the catering team showcasing innovative and fine dining standard of food. You will be mentored and trained further by the Head Chef and encouraged to contribute to the kitchen's ideas and menus.

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