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Kitchen Assistant

The Cinnamon Care Collection
Posted 2 days ago, valid for 15 days
Location

Stourbridge, West Midlands DY9 0QY

Salary

£12.21 per hour

Contract type

Full Time

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Sonic Summary

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  • The Gables in Hagley is seeking flexible Kitchen Assistants to join their Catering team, offering a salary of £12.21 per hour and up to 30 hours of work per week, including some weekends.
  • This role supports all catering functions within the care home, ensuring efficient kitchen services and adherence to Health & Safety measures.
  • Responsibilities include food preparation, maintaining cleanliness, and preparing special diet meals as directed by the Head Chef.
  • Candidates should be physically capable of performing duties, have the ability to prioritize workload, and possess an energetic and proactive attitude.
  • No specific year of experience is required, but awareness of COSHH and CQC regulations is preferred.

Kitchen Assistant
£12.21 per hour plus company benefits
Up to 30hrs per week to include some weekend working

A Top 20 Care Home Group 2025!

Awarded ‘One Of The UK’s Best Companies To Work For’

The Gables in Hagley, near Stourbridge is a luxury 61 bedded residential and dementia care home.

We are looking for flexible Kitchen Assistants to work within our Catering team. If you have a passion for catering we will support with further training and qualifications. 

The Kitchen Assistant supports all catering functions within the Cinnamon home and, alongside the Head Chef and other catering staff ensures that all kitchen services are efficient and that the required Health & Safety measures are adhered to within the department. The Kitchen Assistant assists with all the working areas within the homes kitchen. Responsibilities include food preparation, washing dishes and cleaning the kitchen area. 

Main Responsibilities

  • Support the Head Chef, Chef and other catering team members to deliver all catering services throughout the home, ensuring resident choice at all times.
  • Prepare nutritional food and beverages to a high standard, as directed by the Head Chef promptly and in accordance with agreed mealtimes.
  • Maintain a high standard of hygiene and cleanliness in the kitchen and food storage areas at all times, in accordance with the appropriate food hygiene regulations.
  • Prepare special diet meals as needed and as directed by the Head Chef.
  • Provide feedback to the Head Chef and Chef on complaints from residents or others on the functioning of the catering department. Address complaints promptly where possible and report them to the Head Chef or in the Head Chef’s absence to the Chef.
  • Support cost-effective stock control systems to minimise waste and ensure these are in place.

Person Specification 

  • Physically and medically able to carry out duties and responsibilities with or without assistive aids
  • Ability to organise and prioritise workload and work under pressure
  • Energetic, passionate and proactive attitude
  • Awareness of COSHH and CQC regulations

 

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