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Head Pastry Chef

Head Pastry Chef

Rayment Recruitment

Posted 17 hours ago, valid for 10 days

Stowmarket, Suffolk IP14, England

£25,000 - £30,000 per annum

Full Time

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Sonic Summary

Rayment Recruitment is seeking an experienced Head Pastry Chef for a luxury 4-star hotel in the Ipswich area, offering a salary of £35K.
The role involves managing a small team and producing a variety of pastries, including bread, cakes, and desserts for the hotel's fine dining restaurant and afternoon tea service.
Candidates must have a proven background in 4-star hotels or 2 AA rosette restaurants, with a focus on delivering high standards and training junior staff.
The ideal candidate should demonstrate strong leadership skills and the ability to create modern menu designs, as well as possess a valid driving license due to the hotel's village location.
Interested applicants are encouraged to send their CV to Erika at Rayment Recruitment.

Head Pastry Chef

2 AA Rosettes

£35K

Suffolk

Rayment Recruitment are looking for an experienced, passionate Head Pastry Chef to join a multiple Rosette Luxury Hotel in the Ipswich area. This Luxury Hotel prides itself on using the best of British produce to create a fusion of great tastes and innovative culinary delights, whatever the occasion.

This Luxury 4 Start Hotel is surrounded by glorious parkland, yet only minutes from Ipswich. The Hotel combines the romance and charm of an Grade I listed house, with all the comforts of contemporary living. This luxury Suffolk hotel extends this philosophy to its food, offering a modern, award-winning fine dining restaurant, open every day and an impressive traditional afternoon tea served in their elegant lounges in the main house.

The Venue is a historic building with traditional decor, used today as a plush 4 red star hotel serving award winning cuisine. Extremely popular for weddings large and small, and an excellent site for corporate hire, it is an impressive and versatile building.

As Head Pastry Chef you will manage a small team and will be in charge of producing all the Pastry requirements both sweet and savoury for this 4 Star Hotel, which range from bread, afternoon teas, cakes and desserts. You will also liaise with the senior team and management as needed.

The Hotel has a busy afternoon tea trade, and because all items are made in house, the pastry team need to be organised and efficient, ensuring good communication with the Head Chef and Front of House managers.The Ideal Candidate will:

Have a proven background within 4 star hotels or worked within an 2AA rosette restaurant or higherBe responsible for delivering high standards and also training junior team members

Be able to deliver the 'wow’ factor on both plate and palate Be able to deliver modern menu designs and techniquesA strong leader

A car driver is essential, due to village location.

If this sounds like the opportunity for you then please email your CV to Erika @ rayment-recruitment

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Head Pastry Chef

Chef de Partie

Sous Chef

Hotel Sous Chef