SonicJobs Logo
Login
Left arrow iconBack to search

Cook

ST PHILIPS CARE CALEDONIA LIMITED
Posted 16 days ago, valid for a month
Location

Stranraer, Dumfries and Galloway DG9, Scotland

Salary

not provided

info
Contract type

Full Time

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.

Sonic Summary

info
  • Belmont Care Home is seeking a reliable and experienced cook to work one day a week from 8:00 am to 6:00 pm.
  • The ideal candidate should have a minimum of NVQ Level 2 or 706/2 in Catering, along with a Basic or Intermediate Food Hygiene certificate, and experience in a care or commercial kitchen is preferred but not essential.
  • The role involves preparing and serving nutritious meals, maintaining high hygiene standards, and working within budgets set by the home manager.
  • Cooks will also create special cakes and desserts for residents' birthdays and ensure that meals meet the preferences of the elderly residents.
  • The position offers a supportive work environment with opportunities for progression, a salary of £100.00 for the refer-a-friend scheme, and full training provided.

Cook - Belmont Care Home

One day a week - 8:00am-6:00pm

We are recruiting for a reliable and experience cook to join our busy kitchen and team. A person who has high standards in quality and presentation, delivering the very best nutritional meals.

You would be able to work within budgets as set by the home manager.

Our residents prefer good old fashioned home cooking for example: Sunday Roast's and for puddings our residents enjoy a jam sponge or crumble with custard.

For Birthdays we make a special effort to celebrate so our Cooks and KA's make a range of cakes and sponges for these special occasion's

If you have a passion for cooking and a passion for the elderly and would like to join a supportive and inclusive team then this could be the role for you!

The successful candidate will be subject to an enhanced DBS / PVG check.

As a Cook you will be responsible for:

To prepare and serve meals and beverages as required.
To work in accordance with the homes policies.
To carry out kitchen duties ensuring a high standard of hygiene at all times.
To use resources effectively and order food.
Report any issues or matters raised by service users concerning catering to the Care Centre Manager
Attend mandatory and in house training as required
Understand COSHH
Maintain cleanliness and hygiene records as required
As Cook it preferable for you to have:

Minimum qualification NVQ Level 2 or 706/2 in Catering, Basic or Intermediate Food Hygiene certificate
Knowledge of textured and modified diets
Experience in a care, hospital or commercial kitchen setting would be advantageous but not essential as full training can be provided
Have good verbal and written skills
To have the ability to relate to our residents in a kind and courteous manner
Benefits of working with the St Philips Family

A supportive, inclusive, friendly working environment
The opportunity to progress and gain further qualifications learn while you earn!
4-weekly pay periods
Full training given
Paid induction and shadow shifts
E - Learning incentive scheme
Paid holiday
Flexible opportunities to fit around your life
Rewards scheme for all staff
Refer a friend bonus scheme worth £100.00
To be part of the St Philips Care family across the UK
The chance to change lives

Apply now in a few quick clicks

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.