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The ideal candidate for this role will have a broad kitchen background, comfortable in all sections of a busy, modern, well-appointed kitchen and the utmost commitment to doingsimple things well. The core menu offering is classic, well-executed modern British gastropub, sitting alongside lighter bites, home-baking, afternoon tea and events & wedding catering.
Working alongside an outstanding head chef, this could be a terrific opening for the right candidate looking to progress from a junior sous chef level;previous experience in training and nurturing junior staffis strongly preferred.
The venue is owned and operated by a hugely experienced, professional and well-respected management team who have recently undertaken a full refurbishment and update of the premises, and this is a rare opportunity for a talented and driven Sous Chef who is eager to make their mark in a prestigious, rewarding environment.
Highlights of this role:
- £35k pa + tronc
- Realistic 48 hours per week
- Varied menu and range of services
- Highly professional management team and utmost dedication to staff welfare
- Free parking
- Well-appointed and -maintained kitchen environment
Preferred requirements:
- Proven experience in a similar kitchen environment at sous, or junior sous chef level
- Broad skillset and confidence working in, and leading, all sections of a busy modern kitchen
- Dedication to utmost quality of final product and respect for ingredients
- Strong focus on stock control and waste management
