Restaurant Manager

Miles Recruitment is recruiting a Restaurant Manager for a prestigious organisation known for its exceptional cuisine, outstanding facilities and inviting atmosphere.

As the Restaurant Manager, you will be responsible for overseeing the daily operations of the restaurant, ensuring that all aspects of the dining experience meet high standards of quality and service. You main duties as Restaurant Manager include:

- Ensure excellent customer service and address any complaints or concerns promptly.
- Create work schedules to ensure adequate staffing levels.
- Manage inventory levels and order supplies as needed.
- Oversee daily restaurant operations, including opening and closing procedures.
- Ensure all paperwork is completed accurately and in a timely manner.

Within this Restaurant Manager role, it is important that proven experience as a Restaurant Manager or similar role in the hospitality industry. Additionally, some other desirable attributes include

- Excellent communication and interpersonal abilities.
- Exceptional customer service skills and a passion for hospitality.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.

Key information:

- 31 days holiday (Inc bank holidays)
- 35,000 p/a

Benefits include:
- Meals whilst on duty
- Pension
- Free on-site parking
- Discount to products and facilities