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England, East of England, Cambridgeshire
Job Type:Permanent, expected to work Full-Time hours
Salary:£14.50 Per hour
Job Duties:- Prepare and cook high-quality dishes in line with menu specifications
- Ensure food preparation areas are clean and hygienic
- Monitor and manage inventory levels to minimise waste
- Collaborate with kitchen staff to maintain a smooth workflow
- Adhere to health and safety regulations
- Proven experience working as a Chef
- Food Hygiene Certificate
- Literacy and numeracy equivalent to at least GCSE Grade C English and Maths
- NVQ2 in Hospitality & Catering
- Level 1 Food Hygiene Certificate.
Formal culinary training preferred
Experience:- Proven experience as a chef in a similar environment
- Some experience of setting and managing budgets
- Proven knowledge of Health & safety procedures including control of substances harmful
- Proven experience of working to deadlines and prioritising work loads
- Proven practical experience in operating catering machinery
- Proven experience in staff management
- Basic knowledge of the impact of food types on medication.
- Strong attention to detail
- Ability to work effectively in a fast-paced environment
- Good communication and teamwork skills
- Excellent cooking skills with an understanding of produce and ingredients
- Good understanding of written and spoken English
- Good interpersonal and customer care skills
- Basic Microsoft Word
- Basic Microsoft Excel
- Email and internet communications
- Fast-paced kitchen environment
- Standing for long periods
- Potential exposure to heat and loud noise
This role may require working evenings, weekends, and public holidays. The environment can be fast-paced and demanding, requiring standing for extended periods and lifting heavy objects.
If you are interested in this position please apply on this advert, or alternatively, call our office on (phone number removed) or email your CV to (url removed) for further information
