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Kitchen Assistant

The Cinnamon Care Collection
Posted a day ago, valid for a day
Location

Sutton Coldfield, West Midlands B74 2PR, England

Salary

£11.51 per hour

Contract type

Full Time

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Sonic Summary

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  • The Kitchen Assistant position offers a salary of £11.51 per hour plus benefits on a bank contract.
  • This role is available at Sutton Park Grange, a top 20 care home group recognized as one of the ‘UK’s Best Companies To Work For’ in 2024.
  • Candidates should have a passion for catering and will receive support for further training and qualifications.
  • The position requires flexibility with 7-hour shifts scheduled between 8am - 3pm or 12pm - 7pm, including alternate weekends.
  • No specific years of experience are mentioned, but candidates must be physically able to perform the duties and have an understanding of health and safety regulations.

Kitchen Assistant
£11.51 per hour plus benefits
Bank Contract

A Top 20 Care Home Group 2024!

Awarded One Of The ‘UK’s Best Companies To Work For’

Sutton Park Grange is a stunning luxurious 56 bedded residential and dementia care home in Sutton Coldfield.

We are looking for flexible Kitchen Assistants to work within our Catering team. If you have a passion for catering we will support with further training and qualifications. You will be part of a team and work to a rota. Your shifts will be 7hr shifts between the hours of 8am - 3pm or 12pm - 7pm and will include alternate weekend working.

The Kitchen Assistant supports all catering functions within the Cinnamon home and, alongside the Head Chef and other catering staff ensures that all kitchen services are efficient and that the required Health & Safety measures are adhered to within the department. The Kitchen Assistant assists with all the working areas within the homes kitchen. Responsibilities include food preparation, washing dishes and cleaning the kitchen area. 

Main Responsibilities

  • Support the Head Chef, Chef and other catering team members to deliver all catering services throughout the home, ensuring resident choice at all times.
  • Prepare nutritional food and beverages to a high standard, as directed by the Head Chef promptly and in accordance with agreed mealtimes.
  • Maintain a high standard of hygiene and cleanliness in the kitchen and food storage areas at all times, in accordance with the appropriate food hygiene regulations.
  • Prepare special diet meals as needed and as directed by the Head Chef.
  • Provide feedback to the Head Chef and Chef on complaints from residents or others on the functioning of the catering department. Address complaints promptly where possible and report them to the Head Chef or in the Head Chef’s absence to the Chef.
  • Support cost-effective stock control systems to minimise waste and ensure these are in place.

Person Specification 

  • Physically and medically able to carry out duties and responsibilities with or without assistive aids
  • Ability to organise and prioritise workload and work under pressure
  • Energetic, passionate and proactive attitude
  • Awareness of COSHH and CQC regulations

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