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Chef De Partie - Nights

Compass Group UK
Posted 5 days ago, valid for 4 days
Location

Sutton Coldfield, West Midlands B769DL, England

Salary

£24,000 - £28,800 per annum

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Contract type

Part Time

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Sonic Summary

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  • The position is for a Chef De Partie working nights at Eurest, requiring 22.5 hours per week from 8pm to 4am.
  • The base rate is £14.60 per hour, with an additional 95p enhancement for hours worked after 8pm.
  • Candidates should have experience in a similar Chef role and hold a City & Guilds 706/1 & 2 or NVQ equivalent, as well as a Food Hygiene certificate.
  • Responsibilities include preparing high-quality food, overseeing menu changes, and ensuring hygiene standards are met.
  • Eurest values diversity and is committed to providing equal opportunities for all team members.

Chef De Partie - Nights

22.5 Hours per week 8pm - 4am

3 nights over 7

Base rate is £14.60 per hour with an additional 95p enhancement for hours worked after 8pm

Due to the remote location (B76 9AR) own vehicle is preferred

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 22.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Could you bring your passion and culinary skill to Eurest? Here's what you need to know before applying:

Your key responsibilities will include:

  • Preparing delicious, high-quality food that delights our clients and customers
  • Overseeing and implementing menu changes
  • Identifying opportunities to improve our food services
  • Listening and acting on customer feedback to consistently improve our food services
  • Supporting with the creation of new menus and creative food concepts
  • Representing Eurest and maintaining a positive brand image
  • Monitoring inventories to keep our kitchens well-stocked
  • Overseeing kitchen cleaning responsibilities to maintain hygiene standards
  • Complying with Food Handling, Hygiene and Health and Satefty regulations

Our ideal Chef will:

  • Be passionate about great-tasting food and exceptional customer service
  • Hold a City & Guilds 706/1 & 2 or NVQ equivalent
  • Have experience supervising a team
  • Have experience in a similar Chef role
  • Hold a Food Hygiene certificate
  • Have a flexible approach to working

We connect workplaces to mindful, flavourful &planet-positive catering

At Eurest, we are the experts in workplace catering, operating in over 700workspaces every day. We know that fueling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.

We're people-powered at Eurest

It's an understatement to say that we're passionate about what we do, which is why we?re committed to attracting the best and brightest people to join us - could that be you? Find out what makes joining Eurest so exciting

Job Reference: com/1911/41465001/52697598/BU

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive? Because diversity is our strength!

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By applying, a Reed account will be created for you. Reed's Terms & Conditions and Privacy policy will apply.