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Head Chef, £50,000 per annum, Rosette Level Fresh Food Restaurant, Sutton Coldfield
What’s in it for the successful Head Chef...
- Salary of £50,000 per annum (all in)
- 48-hour week - overtime paid
- Discretionary Bonus
- Free parking on-site
- Our client is a stable and growing company
- All meals on duty
- Contributory pension scheme
- Discounts on food and drink
- Personal career development
Tonic are recruiting for a Head Chef to join our client's restaurant in Sutton Coldfield. The menu offers modern, casual dining with a real focus on quality. You’ll need experience within high-volume restaurants, managing large teams and overseeing busy services. As Head Chef you'll be the heartbeat of the kitchen, supporting, training and developing the junior chefs.
What are we looking for in Head Chef candidates...
- Excellent length of service and loyalty shown to previous employers
- At least 3 years at Senior Sous or Head Chef level
- Fantastic people management skills - someone who inspires those around them
- Someone who strives for perfection
- A collaborative, positive and engaging personality
- Experience with high volume, big numbers, and real quality
