Head Chef

Tonic Talent Ltd

Posted 3 days ago, valid for a month

Sutton Coldfield, West Midlands B75 7RW

£36,000 - £43,200 per annum

Full Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

The job opening is for a Head Chef at a fresh-food gastro pub in Sutton Coldfield, offering a total package of £50,000.
The successful candidate will receive a basic salary between £40,000 and £45,000, with additional tips averaging £80 per week.
The role emphasizes a supportive company culture and provides opportunities for autonomy, training, and career development.
Candidates should have previous experience in a leadership role within a busy fresh food kitchen, such as a sous or head chef.
A positive attitude, passion for food, and flexibility in problem-solving are essential qualities for the ideal candidate.

Head Chef - Fresh Food - Gastro Pub - Sutton Coldfield - £50,000 package

Tonic are assisting our client's search for a head chef to lead the brigade at their fresh-food gastro pub in Sutton Coldfield. The business promotes a culture of kindness - they really value their people and look after their team.

What's in it for the successful Head Chef?

Basic salary £40,000 - £45,000
Tips approx. £80 per week
Superb company culture
Autonomy within the business
Financially stable business
Additional training and career development
Free onsite car parking
Staff meals provided daily
28 days holiday plus your birthday off

Our client is looking for a head chef to take the helm of their kitchen and drive it forward. The food is all fresh and based around seasonal pub classics with a modern twist.

What are we looking for in the successful Head Chef?

Previous experience in a leadership role within a busy fresh food kitchen - this could be as sous or head chef
A positive 'can-do' attitude coupled with drive and enthusiasm to be the best you can be
A passion for food and cooking that is infectious, inspiring others to improve
Someone who is willing to be flexible and think outside the box to problem solve

Apply now in a few quick clicks

Head Chef

Chef de Partie - 14-15 per hour - Gastropub

Chef de Partie - 14-15 per hour - Gastropub

Chef