Pastry Chef

Tonic Talent Ltd

Posted a day ago, valid for 20 days

Sutton Coldfield, West Midlands B75 7RW

£36,000 - £43,200 per annum

Full Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

The job opening is for a Pastry Chef at a fresh-food gastro pub in Sutton Coldfield, offering a salary package of £30,000 - £32,000.
The successful candidate will work in a supportive environment that promotes a culture of kindness and values its team members.
Key benefits include additional training and career development opportunities, free onsite car parking, daily staff meals, and 28 days of holiday plus a birthday off.
Candidates should have previous experience in a pastry or patisserie role within a busy fresh food kitchen and possess a positive attitude with a passion for food.
Flexibility and problem-solving skills are essential for this role, which aims to create seasonal pub classics with a modern twist.

Pastry Chef - Fresh Food - Gastro Pub - Sutton Coldfield - £30,000 - £32,000 package

Tonic are assisting our client's search for a pastry chef to assist the brigade at their fresh-food gastro pub in Sutton Coldfield. The business promotes a culture of kindness - they really value their people and look after their team.

What's in it for the successful Pastry Chef?

Basic salary £30,000 - £32,000
Superb company culture
Autonomy within the business
Financially stable business
Additional training and career development
Free onsite car parking
Staff meals provided daily
28 days holiday plus your birthday off

Our client is looking for a Pastry Chef to lead the section and drive it forward. The food is all fresh and based around seasonal pub classics with a modern twist.

What are we looking for in the successful Pastry Chef?

Previous experience in a pastry/patisserie role within a busy fresh food kitchen
A positive 'can-do' attitude coupled with drive and enthusiasm to be the best you can be
A passion for food and cooking that is infectious
Someone willing to be flexible and think outside the box to problem-solve

Apply now in a few quick clicks

Pastry Chef

Chef de Partie - 14-15 per hour - Gastropub

Chef de Partie - 14-15 per hour - Gastropub

Chef