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Pastry Sous Chef - High-End Dining - 4-Star Hotel

Jubilee Hospitality
Posted 2 days ago, valid for 7 days
Location

Sutton Coldfield, West Midlands B75 7RW

Salary

£32,960 per annum

Contract type

Full Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

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  • A prestigious 4-star hotel near Sutton Coldfield is seeking a creative and skilled Pastry Sous Chef.
  • The position offers a salary of £32,960 per annum plus tips and requires 45 hours of work per week.
  • Candidates should have previous experience in a similar role at a high-end dining restaurant or hotel.
  • Responsibilities include managing stock levels, training the kitchen team, and maintaining hygiene standards.
  • A full driving license and access to a vehicle are required for this role.

Pastry Sous Chef job near Sutton Coldfield:

Are you a creative and skilled pastry chef ready to take the next step in your career? We’re looking for a Pastry Sous Chef to join a dynamic kitchen team at a prestigious 4-star hotel with a 1 Rosette restaurant.

Pastry Sous Chef near Sutton Coldfield Highlights:

  • Salary £32,960 per annum + Tips
  • Contract 45hrs per week
  • Mixture of morning and evening shifts & Straight shifts only
  • Shift Patterns: 08:00 am – 17:30 pm, 13:30 pm – 23:00 pm
  • Big brigade, meaning lots of opportunities for progression.
  • Live in available

Pastry Sous Chef near Sutton Coldfield Responsibilities:

  • Liaise with suppliers, place orders, manage stock levels, and ensure all goods meet quality standards.
  • Maintain high hygiene standards, and ensure food quality meets restaurant requirements
  •  Train, supervise, and motivate the kitchen team, delegate tasks effectively, manage staff schedules, and authorize holidays when needed.
  • Work with senior staff on menu updates, and handle customer complaints professionally in the head chef’s absence.

Pastry Sous Chef near Sutton Coldfield (Ideal) Candidate:

  • Strong pastry skills, a passion for creativity, and an eye for detail to craft beautiful and innovative desserts.
  • Previous experience in a similar role at a high-end dining restaurant or hotel.
  • Great communication skills and the ability to train and support the kitchen team are a must.
  • Full driving licence and access to your own vehicle is required.

If you are looking for a Pastry Sous Chef job near Sutton Coldfield within a prestigious 4-star Hotel, please apply now!

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In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.