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Sous Chef

Ethero
Posted 2 days ago, valid for 22 days
Location

Swadlincote, Leicestershire DE127AX, England

Contract type

Part Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

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  • A Sous Chef is needed in Swadlincote, DE12, to lead the kitchen team in the absence of the Head Chef and oversee kitchen operations.
  • Key responsibilities include supervising food preparation, managing kitchen stock, and assisting with menu creation for various events.
  • Candidates must have previous experience as a Sous Chef in the hospitality industry and hold a full driving license with a maximum of 3 points.
  • The position offers a salary of ÂŁ32,000 per annum, with working hours set at 40 hours per week on a variable rota basis.
  • Benefits include a pension scheme, free tea and coffee, 50% off at the food van, and 28 days of holiday.
Sous Chef Required We are currently recruiting on behalf of our client for the position of a Sous chef Swadlincote DE12 Role and key responsibilities for our Sous chef •Leading kitchen team in chef's absence •Overseeing and organising kitchen stock and ingredients•Supervising all food preparation •Working with our Head Chef in maintaining kitchen organisation•Assisting Head Chef with menu creation•Managing the kitchen aspect and kitchen team for off-site functions, weddings and events ensuring food is prepared, cooked and delivered to a very high standard as per the chosen menu requirements Minimum Requirements for our Sous chef •Hold a full driving license (maximum of 3 points)•Previous experience within the hospitality industry as a Sous Chef•Demonstrable knowledge in the following areas:oOccupational Health and Safety Act oWorkplace Hazardous Materials Information Systems (WHMIS) oFederal and Provincial regulations on food handling and serving oFIFO (First In, First Out) Food Storage procedures oSanitation and Food Safety oFood Preparation / Presentation oMenu Management oUse of Wines, Liquors and Spirits in cooking oAllergens legislation Salary : £32.000 per annum Working Hours:40 hours per week (variable hours on a rota basis)In return we offerPension SchemeFree tea and coffee50% off at the food van28 days holidayThis job is commutable from the following areas Swadlincote, Burton , Ashby , Measham ,Derby, Litchfield, Rugeley, If you believe that your skills and experience match what we are looking for please submit your CV by clicking "Apply Now" and we will be in touch immediately.

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In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.