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Second Chef

Cinnamon Care
Posted 14 days ago, valid for 14 days
Location

Swanley, Kent BR88BE, England

Salary

£17.85 per hour

Contract type

Full Time

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Sonic Summary

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  • The position is for a 2nd Chef/Cook at Emerson Grange, an award-winning care home, offering a salary of £17.85 per hour with benefits.
  • The role requires 40 hours of work per week, including alternate weekends.
  • Candidates should have at least 2 years of catering experience, ideally at the Sous Chef or experienced Chef de Partie level, with NVQ 2/3 qualifications.
  • The chef will be responsible for preparing and serving high-quality meals, ensuring a fine dining experience for residents and catering for private events.
  • The kitchen environment is spacious and well-equipped, with opportunities for mentorship and contribution to menu ideas.

2nd Chef/Cook - Sociable hours!
£17.85 per hour plus benefits
40 Hours per week to include alternate weekends

A Top 20 Care Home Group 2024!

Awarded One Of The ‘UK's Best Companies To Work For

Emerson Grange is a stunning 85-bedroom care home that provides the most luxurious surroundings and the very best care and support. As part of the development there are also 47 luxurious retirement apartments - Emerson Park - which have access to the range of first-class village facilities.

We provide restaurant quality food and service for our residents whilst also catering for the Club Lounge open exclusively for our Apartment owners and their visitors.

We are looking for a 2nd Chef who is both energetic and passionate about providing exceptional food. Working from a variety of menus created by the Head Chef, you will ensure that mealtimes are a highlight of our residents' days by ordering, preparing and serving appetising freshly produced food from local suppliers where possible whilst maintaining the highest standards of cleanliness and health and safety.

We aim to provide a fine dining experience with varied choices for every mealtime but also providing all catering for private events for our residents.

Working in a spacious, exceptionally well equipped kitchen, you will need to be hard working, conscientious and reliable.

Our Head Chef is looking for someone who has at least 2 years' catering experience, ideally Sous Chef/or experienced Chef de Partie level with NVQ 2/3.

You will need to have the passion to work with the catering team showcasing innovative and fine dining standard of food. You will be mentored and trained further by the Head Chef and encouraged to contribute to the kitchen's ideas and menus.

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.